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  • Justyn

    Our first cocktail is a clever twist on the traditional gin and tonic. Simple ingredients that are easy to hand, combine to create a real winter warmer.

    • Port (Cockburns Ruby) - 50ml
    • Tonic - fill glass
    • 2 slices of Lime
    • Sprig of Rosemary

  • Rich

    This is based on The Alexander, a popular drink from the 60's and one you can make at home quite easily. The base ingredient is premium 12 year old scotch whiskey, and delivers a wonderful consistency when properly shaken with the single cream and crème de cacao.

    • Whisky (Chivas Regal Scotch) - 50ml
    • Single Cream - 25ml
    • Crème de Cacao (Edmond Briottet) - 25ml

  • Mark

    A very simple drink and quite boozy so one maybe to help finish off your evening. The spiciness of the bitters, combined with the cognac and sweet vermouth deliver a real festive moment.

    • Cognac (Courvoisier V.S.O.P Exclusif) - 50ml
    • Sweet Vermouth (Martini Rosso) - 25ml
    • 2 dashes of Bitters (Jerry Thomas - The Bitter Truth)
    • Orange Peel

  • Sam

    A spin on a classic whiskey sour, this is a highly creative cocktail that delivers an incredible sweet and sour experience. A surprising range of ingredients are skilfully combined to create a truly incredible drink (that's also in Connect IB brand colours!)

    • Whisky (Macallan 10yr old Single Malt Scotch) - 50ml
    • Fresh Lemon Juice - 25ml
    • Sugar Syrup - half a shot
    • Orange Marmalade - 2 teaspoons
    • Orange Juice - 25ml
    • Egg White